Christmas Cookie Recipes

4 (1-ounce) squares unsweetened chocolate
1 cup butter or margarine
2 cups sugar
1 cup all-purpose flour
4 eggs, beaten
2 teaspoons coffee liqueur
1 cup semisweet chocolate chips
1 cup chopped nuts

Preheat oven to 325 degrees. Grease a 13×9-inch baking pan. In a small saucepan over low heat, melt chocolate and butter, stirring constantly. Remove from heat.

In a large bowl, combine sugar and flour. Add chocolate mixture, eggs, and coffee liqueur; stir until well blended. Stir in chocolate chips and nuts.

Spread batter into prepared pan. Bake 35 minutes or until edges are firm (center will be soft). Remove from oven and cool 30 to 60 minutes on a wire rack before cutting. Refrigerate at least 2 hours before serving.

Makes 3 dozen bars.

4 (1-ounce) squares unsweetened chocolate
1 cup butter or margarine
2 cups sugar
1 cup all-purpose flour
4 eggs, beaten
2 teaspoons coffee liqueur
1 cup semisweet chocolate chips
1 cup chopped nuts

Preheat oven to 325 degrees. Grease a 13×9-inch baking pan. In a small saucepan over low heat, melt chocolate and butter, stirring constantly. Remove from heat.

In a large bowl, combine sugar and flour. Add chocolate mixture, eggs, and coffee liqueur; stir until well blended. Stir in chocolate chips and nuts.

Spread batter into prepared pan. Bake 35 minutes or until edges are firm (center will be soft). Remove from oven and cool 30 to 60 minutes on a wire rack before cutting. Refrigerate at least 2 hours before serving.

Makes 3 dozen bars.

4 (1-ounce) squares unsweetened chocolate
1 cup butter or margarine
2 cups sugar
1 cup all-purpose flour
4 eggs, beaten
2 teaspoons coffee liqueur
1 cup semisweet chocolate chips
1 cup chopped nuts

Preheat oven to 325 degrees. Grease a 13×9-inch baking pan. In a small saucepan over low heat, melt chocolate and butter, stirring constantly. Remove from heat.

In a large bowl, combine sugar and flour. Add chocolate mixture, eggs, and coffee liqueur; stir until well blended. Stir in chocolate chips and nuts.

Spread batter into prepared pan. Bake 35 minutes or until edges are firm (center will be soft). Remove from oven and cool 30 to 60 minutes on a wire rack before cutting. Refrigerate at least 2 hours before serving.

Makes 3 dozen bars.